Our team is often asked, "What's the best Champagne (or sparkling wine) for Mimosas?" In sunny Sarasota, it's an appropriate question to pose throughout the year, many days of the week. However, even Floridians plan more Mimosa-focused affairs in the spring and summer months, from holiday brunches and wedding showers to regular weekend family or girlfriend gatherings.
In general, we suggest a dry or semi-dry sparking wine to balance with your preferred fruit juice. A Cava or dry Prosecco represent great choices, as well as a true Champagne - preferably Brut. While traditional mimosas simply consist of a sparkling wine and orange juice, I also find pomegranate or grapefruit juices to be delicious morning spirit mixers.
If you are looking for a regular go-to sparkling for Mimosas, we personally recommend the following affordable wines, regularly available for purchase from our retail store or online:
Blanc de Blancs, JP Chenet, FR, NV
A pale yellow color with soft green reflections. Expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. Following his artistic and entrepreneurial spirit, in 1984 Joseph Helfrich designed a bottle with a revolutionary shape. He named it Joséphine. It stood out from the crowd with its original curves, slanted neck and generous body. It represented a genuine challenge at the time as a special bottling chain needed to be built for it. The first brand of French wine was born and its name was JP Chenet.
Sparkling "Brut", Graham Beck, Robertson, ZA, NV
A blend of 49% Chardonnay and 51% Pinot Noir, the Non-Vintage Brut has a soft, creamy bouquet with touches of apple-blossom and yeast aromas. The palate is well defined with good acidity on the entry, citrus peel, fresh lime with a pleasing, commercially minded creamy finish. The two adages: ‘great wine is made in the vineyard’, and ‘focus on getting the basics right the first time’ are what guides Graham Beck Wines in their quest to craft highly individual wines of exceptional quality and universal appeal. Graham Beck Wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. The first wine was produced in 1991 and the cellar’s maiden vintage Graham Beck Brut, was selected for the 1994 inauguration of President Nelson Mandela.
Prosecco, Zardetto, Veneto, IT, NV
"Lots of apple and cream up front, with a medium froth and a clean grapefruit and mineral finish." - Wine Spectator. Almost a hundred years have now gone by since Bepi Zardetto lost his horse and cart fully loaded with wine barrels during the retreat from Caporetto, on the Italian front of the First World War. A hundred years over which a family has traced its history along a straight, continuous line marked by the work and passion of its members. Between the silver medal won by Ernesto Zardetto in 1934 in the Sweet Wine category (or, as he called it in his dialect, vin da botìglia [wine for bottling]) and the success of Zardetto Prosecco on the international market and the tables of the world, there is a long bountiful path paved with the same extraordinary dedication to creating wines that the Zardetto family has passed on from father to son.
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