Toast to the New Year!


Hosting a New Year's Eve Bash? Or do you strive to be everyone's MFG... Most Favorite Guest?   Perhaps you received an unexpected gift this holiday season...? Pay it forward with the perfect present - Champagne!

Let Michael's Wine Cellar help you welcome 2020 with fantastic end-of-the-year deals on your favorite bubbly brands, including:
MOE Bubbly 1
Regular Price đźŤľ Discounted Price
  • Veuve Clicquot "La Grande Dame" $162.95 đźŤľ$149.95 | BUY!
  • Veuve Clicquot "Yellow Label" $49.95 đźŤľ $44.95 BUY!
  • Moet et Chandon "Dom Perignon"$169.95🍾 $149.9| BUY!
  • Moet et Chandon "Brut Imperial"$39.95🍾$36.95 BUY!
  • Gosset "Grande Reserve Brut"$56.95🍾 $46.95 |BUY!
  • Prosecco "Superiore", Bisol Desiderio, Italy$15.95🍾$12.95 |BUY!
PLUS, we are offering our Gulf Coast Connoisseur Club members receive DOUBLE POINTS on all Champagne & Sparkling Wine purchases through 12/31.  Cheers to that!
Visit us in-store where our Michael's Wine Cellar Sparkling Specialists can help you find the perfect bottle for your budget.  We also can customize a fabulous gift basket for your recipient with our expansive selection of small-batch spirits, craft beers, and cocktail accessories.
Through New Year's Eve, Michael's Wine Cellar is open from 10 am to 6 pm on Saturday 12/28, Monday 12/30, and Tuesday 12/31 (closed Sunday).  You may also browse our selection online from the comfort of your couch at any time!
Our Gift Certificate BONUS also continues through the end of December, with the purchase of $100 in gift cards you will receive a $20 bonus gift certificate. 
Shop gift card deal online now!

Should you still be searching for the perfect way to wrap up this decade and ring in the next, there is still time to reserve your space at our New Year's Eve celebration in the Restaurant at Michael's On East, with a special festive menu, fun, and festivities as the clock ticks down.
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“Catch a Flight” at Michael’s On East this summer!

“Catch a Flight” at Michael’s On East this summer!

Need a vacation, but can't leave town? Travel to different destinations around the world through our new curated wine flights! Flights rotate on a weekly basis and every Monday a new flight will be arriving at Michael’s On East, so you're sure to find a new favorite.

Each flight is paired with exclusive culinary creations designed by Chef Jamil and his team to amplify the flavors of each wine.

Leave your passport at home when you embark on Michael’s international wine adventure.

Flights & bites are priced between $18-26 each week for three 3oz. wine pours and three tapas-style bites. Available in the Lounge nightly and in the Restaurant during lunch & dinner at Michael’s On East!

This Week’s Flight: â€śMenage Ă  Bordeaux”  (September 2-13)


Name: Chateau Mont-Perat, Cotes de Bordeaux

Region: FR, 2015

Description: Citrus notes with a kiss of oak on the nose. The palate has nice focus and good structure. A seam of minerality holds it all together.


Name: Chateau Croix Mouton, Bordeaux Superieur

Region: FR, 2016

Description: This is drinking beautifully right now. Moderate color. Wonderful nose with good mouthfeel. A delightful balance between old world/new world fruit and acidity.


Name: Chateau La Prade

Region: FR, 2015

Description: Earthy, with forest floor, tobacco, underbrush and dark, red fruits, the wine has length and the ability to soften and evolve with age.

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Bordeaux Futures

Bourdeaux Grapes

What Are Bordeaux Futures?

Futures, or en primeur, as it’s called in Bordeaux, is a method of purchasing a specific vintage of wine in advance, before it is bottled and released in the market. In early April each year, industry professionals gather in Bordeaux for the Unions des Grand Cru tastings (UGC), where they taste through barrel samples. Then the en primeur campaign begins and based on the quality of the wine, prices are set about 18 months before the wine is released in the general market.

Why Buy Bordeaux Futures?

  • To purchase wines at the initial release prices. Wines re-released after bottling or sold at retail in an excellent vintage will usually be considerably more expensive.
  • To secure allocations of small-production wines that may not be commercially available after “En Primeur” release. When these are gone, they are gone!
  • To own wine from the start of its life – provenance is priceless. You know that you bought it and have controlled its storage from the beginning.
  • To purchase a birth year vintage for a child, grandchild or godchild.
  • To purchase a wedding year vintage.
  • To purchase the latest vintages of a Château that you have followed and purchased over the years.

How Does It Work?

Bordeaux futures are an investment and basically, work like other market-traded commodities. Investors buy wine that has not yet reached the market. This allows the investor to obtain a potentially rare wine, at a bargain, then watch it increase in value. The wine is still in the barrels, unbottled, and won't be released for 12 to 18 months. Wine will begin to arrive after about 2 years.

Many of these wines have very limited availability. Purchases are on a first-come-first-served basis and are available by the solid case only (12 bottles unless otherwise noted). Bottle prices are displayed for comparison purposes only and do not indicate that these wines are available by the bottle.

Our Bordeaux Relationship

Michael’s On East Co-Proprietor Michael Klauber is our in-house Bordeaux specialist. He has spent a considerable amount of time in France exploring the vineyards, tasting the wines, and building personal relationships with the Chateaux owners. He works to ensure that Michael’s Wine Cellar offers outstanding Bordeaux Futures every year.

If you have any questions you call Michael’s Wine Cellar at (941) 366-0007 Ext. 249.

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BBQ Season Wine Pairings

Blog from Wine Director, Sean King: 

Working at Michael’s on East and Michael’s Wine Cellar, I tend to view the year in thirds. January through May comprises our Season (intentionally with a capital S).  From June to September is summer aka “BBQ and pool” season, and October through December combines both the holiday season and preparing for the mass migration of snowbirds that will bring us full-circle back to Season.

There are a few guarantees every summer here in the SRQ.  The locals will complain about how hot it is. There is almost always a 20-minute thunderstorm between 4:00 pm and 6:00 pm. Yet despite the first two, invariably someone is grilling something and drinking some kind of summer wine.  With plentiful access to boats, beaches and beautiful backyard oases in our area, this is a requisite summer activity.

But here is the thing about barbecues... You can fire up the grill for one, or for one hundred. Planned events designed to feed hordes of the hungry posted up poolside are great... but the best barbecue events seem to simply happen organically.

A plate of food on a table

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My dog Clyde and I will often walk to Morton’s Market for one pound of Niman Ranch skirt steak. (Often we will stop for a requisite cold beer to quench our thirst because I’m also a local who complains about the heat).  Apply olive oil and season the meat, then onto the hot grill it goes. Six minutes later, the steak comes off the grill to cool before getting sliced and layered on top of a salad. A BBQ for one.

If I’m feeling more elaborate, I love to slow-cook baby back ribs in the oven for 7 hours while an espresso barbecue sauce simmers on the stove for a couple of hours. With hot dogs and hamburgers, I’ll enjoy a cold bottle of Stella Artois. But I prefer to pair with my ribs a red Zinfandel from Napa or Sonoma.

What is the Best Wine to Pair with Barbecue?  

At Michael’s Wine Cellar, I get asked that question quite often this time of year.  Zinfandel and barbecues are a natural pairing because they are a great deal alike. Since in a past life I was a winemaker, I have tasted literally hundreds and hundreds of Zinfandels.  As great as the best ones are, they are still classified as “casual” wines in my opinion. With no disrespect to Zin lovers, I have never really thought of this varietal as world-class wines.

Barbecues are the same way. You can grill and serve lots of really delicious food at these parties, but at the end of the day, there’s just something about a grill that keeps it a casual affair.  I’ll likely have people over to the backyard once or twice this summer, where I’ll serve ice-cold Stella, a few great rosĂ©s and very old vine Zinfandel from the Russian River Valley in Sonoma. Dashe Cellars or Martinelli will likely be my BBQ house wines for the 2019 summer season.

Both bottles are California Zinfandels, perfect red wines to pair with barbecue.  One is affordably priced under $30; the other is a bit higher in price point but still accessible at $55.95.  Both would make great hostess gifts for anyone invited to a barbecue this summer!


Zinfandel, Dashe Cellars, Dry Creek, Ca, 2015

Notes of Black cherry, black raspberry, cassis, and hints of chocolate and licorice. One of the most intense Dry Creek Zinfandels Dashe has made, with dark chocolate and black pepper spice underlying the higher toned fruits. ($25.95)

Zinfandel, “Guiseppe & Luisa” Martinelli, Russian River Valley, 2016

A full-bodied wine, with a rich nose, and aroma of spice cake, raspberry, vanilla, black cherry, and prunes. Sweet and spicy, with a long finish and chewy tannins. ($55.95)

Shop online at or visit us in store at Michael’s Wine Cellar, 1283 S. Tamiami Trail, Midtown Plaza in Sarasota.

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Reynolds Family Winery Dinner

Michael's Wine Cellar is fortunate to host many Winemaker Dinners every year. On May 4, 2019, we hosted a Winemakers Dinner featuring the superb Reynold’s Family Winery. Reynold's is a family-owned-and-operated vineyard in Napa, creating a variety of wines to please everyone's palette, from Chardonnay to Sauvignon Blanc and Pinot Noir to Cabernet.

We had been trying to connect with Steve (Reynolds) for a wine dinner for some time and he finally said yes! The guests at this sold-out dinner immediately fell in love with Steve. His larger-than-life personality helped create a really special evening.” - Michael Klauber, Owner of Michael’s on East          

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Steve Reynolds began the night with a surprise for the guests by serving them an iced “shot” of his new tequila to start off the dinner.  His toast was in honor of his vineyard team who tend the vines that grow to eventually become Reynolds Family wines.  (Now available at Michael’s Wine Cellar) The rest of the evening included a fantastic line-up of wines perfectly paired with an elegant four-course dinner designed by our Executive Chef, Jamil Pineda. Our new Pastry Chef, Ray Lajoie, blew everyone away with this special dessert. (pictured below)

We are so grateful to have hosted Steve Reynolds for this one-of-a-kind interactive dinner. Many guests discovered Reynold’s Family Winery for the first time and will be coming back for a new favorite bottle when it’s available in our store.

Michael’s Wine Cellar’s Winemakers Dinners provide guests a unique opportunity to develop a personal connection to a winery and “put a face to the label”. We are proud to bring these experiences to our guests and help create lifelong memories.

Stay tuned to our Wine Cellar Facebook Page for event announcements, wine releases, and specials!

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About Reynold’s Family Winery

In 1995, Suzie and Steve Reynolds had an idea to move to Napa, start a winery, and raise their family in the country. The couple purchased an old 14-acre farm that had a lot of potential and made the first steps to making their dream come true. Fast forward more than 20 years, and the Reynolds Family Winery is now a renowned destination for visitors from around the globe. Our small-batch wines are known for their complexity and balance of flavors, and our idyllic location provides an intimate tasting experience for wine connoisseurs, novice tasters, and everyone in between. Visit to learn more!


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Michael's Wine Cellar
1283 S. Tamiami Trail
Sarasota, FL 34239