“Catch a Flight” at Michael’s On East this summer!

“Catch a Flight” at Michael’s On East this summer!

Need a vacation, but can't leave town? Travel to different destinations around the world through our new curated wine flights! Flights rotate on a weekly basis and every Monday a new flight will be arriving at Michael’s On East, so you're sure to find a new favorite.

Each flight is paired with exclusive culinary creations designed by Chef Jamil and his team to amplify the flavors of each wine.

Leave your passport at home when you embark on Michael’s international wine adventure.

Flights & bites are priced between $18-26 each week for three 3oz. wine pours and three tapas-style bites. Available in the Lounge nightly and in the Restaurant during lunch & dinner at Michael’s On East!


This Week’s Flight: "Under-Discovered Whites" (July 15 - July 20)


NAME: Garnatxa Blanca “Nomes” Castillo Perelada Emporda


DESCRIPTION: A full-bodied white wine that originated in Northern Spain. Intense flavors, higher alcohol content and plush style. Also called Grenache everywhere else.

BITE PAIRING: Scallop Crudo, Orange Segment, Chervil


NAME: Picpoul de Pinet, Moulin de Gassac

REGION/VINTAGE: Languedoc, France 2017

DESCRIPTION: Picpoul means “lip stinger”. A light, dry wine with high acidity. Grown in a terroir that benefits from the maritime influences of the Mediterranean.

BITE PAIRING: Salmon Tartar, Tobico Caviar, Wonton Chip


NAME: Viognier “Y Series”, Yalumba Cellars

REGION/VINTAGE: South Australia 2017

DESCRIPTION: A rich, oily white wine that originated in the Northern Rhône. A Wine Spectator “Top 100 Wines of the Year”.

BITE PAIRING: Apple Cucumber Curry Shooter

Bordeaux Futures
Michael's Wine Cellar
1283 S. Tamiami Trail
Sarasota, FL 34239