Chef Jamil and Chef Catherine are pleased to release the menu for our Spanish Wine Dinner set for 7 p.m. on Saturday, June 4, 2016. Robert Schafer of Classical Wines of Spain will be hosting this special event as he showcases highly-rated wines from his prized portfolio. Welcome$95 per person, plus tax and gratuity Click here to register online now, or call 941-366-0007, ext. 229 for phone reservations, Monday - Friday, 9 a.m. - 5 p.m. Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world. Reservations are required as seating is limited for this special event.
Passed Hors d’Oeuvres Duck Picadillo Empanada with Romesco Sauce Crispy Oyster Shooter with Yellow Tomato Gazpacho Chorizo & Shrimp Croquette with Smoked Paprika Aioli Cava “Extremarium”, Mont Marcal, ES, NV First Course Pan-Roasted Striped Bass with Spiced Crawfish Bisque Butternut Squash Risotto Crispy Chorizo, Roasted Baby Carrots & Fava Beans Chardonnay “Barrel Fermented”, Principe de Viana, Navarra, ES Verdejo, Martinsancho, Rueda, ES Second Course Second Course Coriander-Crusted Breast of Duck Braised Pork Belly, Anise Carrot Purée,English Green Peas, Baby Artichoke & Pinos Manchuela Reduction Bobal “Old Vine”, 11 Pinos, Manchuela, ES Red Blend "C", Bodegas Carchelo, Jumilla, ES Third Course
Fennel-Crusted Colorado Rack of Lamb Truffled White Beans, Shiitake Mushroom Ragù, Roasted Parsnips, Heirloom Cherry Tomatoes & Ribera del Duero Demi-GlaceTempranillo “Reserva”, Valenciso, Rioja, ES Tempranillo, Condado de Haza, Ribera del Duero, ES Dessert
Crème Caramel Black Mission Figs & Candied FennelBodegas Toro Albala " Don PX Reserva", Monteilla-Moriles, ES, 1986