Sauvignon Blanc, Paul Cluver, Elgin, ZA, 2015
Forks & Corks 2017: "Bronze Award". The color is clear and bright, with a hint of green. The nose is clean and fresh with expressive granadilla, grape fruit, gooseberry and black currant characteristics. These flavors follow through onto the palate, which has a lovely creamy texture – the result of the higher Semillon portion. Wine Advocate: 91 (Neil Martin)
Chardonnay "Estate", Paul Cluver, Elgin, ZA, 2014
The 2014 Chardonnay has an attractive nose of dried honey, dried mango and a touch of walnut that is very well defined. The palate is fresh and crisp with harmonious almond and hazelnut notes infusing the tropical tones on the long and tender finish. One drop will never be enough! Another great Chardonnay from Andries Burger. Wine Advocate: 93
Pinot Noir, Paul Cluver, Elgin, ZA, 2016
This wine has a lovely luminosity – the color is bright plum skin. The nose has delicate earthy almond aromas combined with cranberry, pomegranate and raspberries. On the palate these characteristics follow through combining with interesting seaweed, umami savory flavors.
The Family and Team
Central to the success of the wine and farming business is the Cluver Family – a close-knit group with a visionary, pioneering spirit. Four of the five Cluver siblings are currently involved in the business, taking over the reins from parents Paul and Songvei.
The property is approximately 70km south-east of Cape Town, South Africa and has been in ownership of the Cluver Family since 1896. The wine business forms part of larger holistic farming business called ‘De Rust Estate'. In addition to the vineyards and cellar, there are apple and pear orchards, a Hereford stud and eco-tourism activities, including amphitheatre concerts, on the farm. This estate forms part of the UNESCO world heritage site, the Kogelberg Biosphere. Half of the estate has been set aside for conservation into perpetuity.