Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world. Please join us for our next event! Hamilton Russell Vineyards (South African) Wine Dinner Wednesday, May 11, 2016 7 p.m. at Michael's Wine Cellar $95 per person, plus tax and gratuity This wine dinner will be hosted Winery Proprietors Anthony & Olive Hamilton Russell who will be traveling from South Africa for our event! Anthony Hamilton Russell took over Hamilton Russell Vineyards from the founder, Tim Hamilton Russell, in 1991. Anthony narrowed the winery's focus to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir. Anthony with his wife Olive along with their winemaking and viticultural teams are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot noir and Chardonnay in very short supply. Anthony & Olive look forward to offering you the following featured wines from their portolio during this special five-course South African Wine Dinner: Welcome 2015 Southern Right Sauvignon Blanc First Course 2015 Hamilton Russell Chardonnay 2008 Ashbourne Sandstone Second Course 2014 Southern Right Pinotage 2008 Ashbourne Third Course 2014 Hamilton Russell Pinot Noir 2007 Ashbourne Click here for online reservations or call 941-366-0007, ext. 229 to register via phone. (Phone reservations are available Monday through Friday, 9 a.m. - 5 p.m.) Reservations are required as seating is limited.