Holiday Toy Drive

Holiday Toy DriveEach December, the Michael's Wine Cellar team invites you to join us for an annual toy drive supporting the Salvation Army's Angel Tree Program as part of our Holiday Open House! Please join us this year! Holiday Open House Wine Tasting & Toy Drive Saturday, December 10, 2016 2-4 p.m. Stroll from station to station tasting 50+ reds, whites, rosés and sparkling wines while talking with visiting wine specialists. Michael’s monthly Open House Wine Tastings are casual events, recognized as some of the best wine tastings in Sarasota! Each year, during Michael’s Holiday Open House & Toy Drive, all guests are asked to donate an unwrapped toy as admission to this special wine tasting event. Get into the spirit of giving by bringing an unwrapped child’s gift for local children in need this season. (No exceptions, don’t be a scrooge!) Toy donations will be collected for the Salvation Army’s Angel Tree program. Don’t forget to bring your holiday gift shopping list. The store has great gifts for Mom, Dad, Uncle Bob and your neighbors. Michael’s Wine Cellar is located at 1283 S. Tamiami Trail, Midtown Plaza in Sarasota.  
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Cyber Monday: Bordeaux

Cyber Monday SaleCyber Monday. It's a shopping "holiday" which has become synonymous with online deals for electronics and pretty much anything you could imagine giving as a gift over the holiday season! Our wine specialists at Michael's Wine Cellar are certain everyone on your gift list isn't interested in a new flat screen TV this year. On the other hand, a classic Bordeaux is sure to please! From young, ready-to-drink whites to rare reds from the Right or Left Bank, Michael Klauber always offers a wide-range of Bordeaux wines at great prices in-store at Michael's Wine Cellar in Sarasota and online. This "Cyber Monday," Michael invites you to take advantage of a special offer for all Bordeaux wines purchased online through michaelswinecellar.com. Check back later this week for a special online code to save 20%!
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Shop Small for Big Rewards

American Express Shop Small This Saturday, November 26 (the Saturday following Thanksgiving known as "Small Business Saturday" in recent years), Michael's Wine Cellar is offering rewards on top of rewards! First of all, shop in-store, 10 am - 6 pm, to earn DOUBLE POINTS  as a member of the Gulf Coast Connoisseur Club. Of course, first-time shoppers are invited to join the free loyalty program so you can continue to be rewarded for your good taste throughout the year! Plus, as a participating merchant in American Express' Small Business Saturday program, you'll have an opportunity to earn additional perks! Now through December 31, 2016, American Express® Card Members can earn more rewards when they Shop Small®. Click here for details, and be sure to shop regularly at Michael's Wine Cellar and dine regularly at Michael's On East these holiday season!
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Menu for 11/5 Wine Dinner

Robert Kacher SelectionsChef Jamil has just released the menu for our most popular wine dinner of the year, hosted by our dear friend Bobby Kacher of Robert Kacher Selections! Robert Kacher Selections Wine Dinner (Hosted by Bobby Kacher himself!)  Saturday, November 5 7 p.m. at Michael's Wine Cellar $95 per person, plus tax and gratuity
  WINE DINNER MENU   Passed Hors d’Oeuvres Crawfish Beignet with Saffron Rouille Truffle Duck Pâté with Gooseberry Jam Sautéed Escargots with Mote Caviar, Carrot Allumettes & Micro Greens  Cremant d’Alsace, Domaine Ehrhart, NV   First Course Butter-Poached Maine Lobster & Pan-Seared Jumbo Diver Scallop Green Peas & Butternut Squash Acini di Pepe, Shallots & Citrus Beurre Blanc Rosé, Chateau Les Croste, 2015 Chablis 1er Cru “Mont de Mileu”, Charly Nicolle, 2014   Second Course Maple Leaf Farm Duck Confit & Five-Spiced Pork Belly Parsnip Purée, Grilled Baby Zucchini, Roasted Heirloom Cherry Tomatoes & Burgundy Demi-Reduction  Givry Blanc “En Vaux”, Domaine Joblot, 2014 Givry Premier Cru “Clos de la Servoisine”, Domaine Joblot, 2014   Third Course Roasted Colorado Rack of Lamb Root Vegetable & Flagellate Ratatouille, Fennel Seed Spiced Oil, Grilled Trumpet Mushroom & Grenache Au Jus Chateauneuf-du-Pape “Cuvée Alex”, Famille Mayard, 2012 Cote Rotie, Michel & Stephane Ogier 2011   Dessert Beaumes de Venise, Domaine Beaumalric Please be sure to register immediately for this November's Robert Kacher Selections Wine Dinner as just a few spaces remain available. Reservations required. Click here for online reservations.
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Robert Kacher Wine Dinner

featured-items-winedinner-headoftableIt's almost time for our most popular wine dinner of the year! Each November, we are thrilled to have Michael's dear friend Bobby Kacher of Robert Kacher Selections join us in Sarasota to host an annual wine dinner featuring his French portfolio. Please be sure to register immediately for this fall's Robert Kacher Selections Wine Dinner as just a few spaces remain available. Robert Kacher Selections Wine Dinner (Hosted by Bobby Kacher himself!)  Saturday, November 5 7 p.m. at Michael's Wine Cellar
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November Wine Events

CalendarPlease mark your calendar for our wine events at Michael's Wine Cellar this November!
Open House Wine Tasting Saturday, November 52-4 p.m. $10 per person Click here to register online in advance, or simply join us at the door. Robert Kacher Selections Wine Dinner Hosted by Bobby Kacher Saturday, November 5, 7 p.m. $95 per person, plus tax and gratuity Reservations required. Click here to register now. Space is limited for this popular annual wine dinner hosted by Bobby Kacher himself! 
Wine, Women & Shoes Retail Wine Tasting Saturday, November 192-4 p.m. $10 per person
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Holiday Champagne Tasting

Champagne GlassesIt’s (almost!) the most wonderful – and sparkling – time of the year already! Michael is pleased to announce our annual Holiday Champagne Tasting! From 6 to 8 p.m. on Wednesday, December 14, 2016, put a little effervescence into your holiday cheer as you taste more than 20 fabulous Champagnes and sparkling wines from around the world. $75 per person Each ticket will receive a $25.00 retail voucher for purchases of $50.00 or more. Vouchers are only accepted that evening for items being showcased at the Sparkling and Champagne Tasting. Prepare to stock up for all your holiday gatherings and New Year’s Eve celebrations. Click here to make reservations now. Space is limited and advanced reservations are required.
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Barr Hill Products

Barr Hill Tom Cat GinOur Co-Proprietor Michael Klauber is a passionate man. He's passionate about wine, passionate about food, passionate about the Sarasota community, passionate about hospitality and passionate about traveling the world to discover and bring back the latest and greatest products and cuisine from around the globe to residents and visitors in Sarasota. This summer, Michael and his wife Terri discovered a special line of spirits while traveling in Maine: Barr Hill Gins and Vodka from Caledonia Spirits craft distillery. The Klaubers were introduced to these spirits by a mixologist at the Camden Harbor Inn. In fact, these exclusive product have just become available in the state of Florida – with Michael helping to make it happen so that his guests in the Restaurant and Wine Cellar will be able to enjoy these fine spirits! Reserve Tom Cat Barr Hill Gin Barr Hill Gin Barr Hill Vodka Or stop in the Michael’s On East Lounge or Dining Room soon to try a Bee’s Knees cocktail.  
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Women, Wine & Shoes

Purchase wines from these partner wineries and provide great beginnings to last a lifetime for families in our community!

WWS LogoPurchase wines in support of Forty Carrots Family Center from these partner wineries and Michael’s Wine Cellar will donate 20% of your purchase to Forty Carrots Family Center until thru November 17 and 10% until November 20, 2016. It's time for Wine, Women & Shoes!
Forty Carrots provides high quality, award-winning parenting education, child & family therapy and early childhood education to families in Sarasota & Manatee counties at 27 community partner locations. With your wine purchase, Forty Carrots will continue to help families create emotionally and physically safe environments that foster healthy minds, compassionate hearts and responsible behavior. We invite you to visit fortycarrots.org to learn more. Wine, Women & Shoes Retail Tasting at Michael's Wine Cellar If you'd like to sample these fine wines before purchasing them, we invite you to join us for the Wine, Women & Shoes Retail Wine Tasting at Michael's Wine Cellar, 2-4 p.m. on Saturday, November 19, 2016. Admission is $10 person. Click here to register online in advance, or simply join us at the door! If you wish to purchase wine in support of a Soleman, please include his name in the comments section at check out.
Shop online now: store.michaelswinecellar.com/wws
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Menu for Burgundy Dinner

Wine Dinner menu - Head of tablePlease join us for a Burgundy Wine Dinner this Friday evening at Michael's Wine Cellar. Domaine Vincent Girardin Burgundy Wine Dinner Hosted by Marco Caschera  Friday, October 7, 2016 7 p.m. at Michael's Wine Cellar $95 per person, plus tax and gratuity Click here for online reservations. WINE DINNER MENU PASSED HORS D'OEUVRES Blue Crab Fritters with Roasted Apples, & Saffron Rouille Lobster Cappuccino with Nutmeg Foam Grilled Prosciutto Wraps with Stilton Blue Cheese, Pears & Endives Bourgogne Blanc FIRST COURSE Pan-Seared Golden Tile Fish Fava Beans, Roasted Butternut Squash, Pearl Onions, Petits Pois, Light Saffron Fumet & Crispy Leeks Macon-Fuisse “Les Vieilles” Pouilly-Fuisse “Les Vieilles Vignes” SECOND COURSE Maple Leaf Duck Breast Carrot Purée, Olive Oil Poached Pearl Onions, Baby Vegetables & Port Wine A Jus Meursault “Les Narvaux” Puligny-Montrachet “Vieilles Vignes” THIRD COURSE Roasted Rack of Colorado Lamb Truffled Fingerling Potatoes, Chanterelle Mushroom Au Poivre, Roasted Salsify & Burgundy Demi Reduction Volnay “Vieilles Vignes” Gevrey-Chambertin “Vieilles Vignes” DESSERT Warm Plum Berry Crumble with Cacao Cream Anglaise Port, Warre’s “LBV”, 2004
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Wine Events

ChampageGlassesToastPlease mark your calendar now and start registering for these popular wine tastings and wine dinners at Michael's Wine Cellar! WINE DINNERS Newton Vineyard Wine Dinner Hosted by Michael Ray Saturday, October 1, 2016 7 p.m. at Michael’s Wine Cellar $95 per person, plus tax and gratuity Click here for online reservations. Domaine Vincent Girardin Burgundy Wine Dinner Hosted by Marco Caschera Friday, October 7, 2016 7 p.m. at Michael’s Wine Cellar $95 per person, plus tax and gratuity Click here for online reservations. Robert Kacher Selections Wine Dinner Hosted by the one and only Bobby Kacher! Saturday, November 5, 2016 7 p.m. at Michael’s Wine Cellar $95 per person, plus tax and gratuity Online reservations will open soon. OPEN HOUSE WINE TASTINGS Join us for these monthly, casual, walk-about wine tastings to taste dozens of international boutique wines. Saturday, October 1, 2-4 p.m. Saturday, November 5, 2-4 p.m. Saturday, November 19, 2-4 p.m. (This year's "Wine, Women & Shoes" Retail Tasting where you'll have an opportunity to meet many visiting winemakers!) Admission is $10 per person for each of the Open House Wine Tastings listed above. Saturday, December 10, 2-4 p.m. Tis the season! Please simply donate a unwrapped toy as admission! There is no admission fee to attend this "Holiday" Open House Wine Tasting & Toy Drive. All guests must donate an unwrapped toy for the Salvation Army's Angel Tree Program as admission in December.
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Vincent Girardin Wines

Domaine Vincent Girardin Winery VineyardsPlease join us to taste some of the very best of Burgundy! Domaine Vincent Girardin Burgundy Wine Dinner Hosted by Marco Caschera  Friday, October 7, 2016 7 p.m. at Michael's Wine Cellar $95 per person, plus tax and gratuity Space is limited and reservations are required. FEATURED WINES: 
Welcome:
Bourgogne Blanc, Vincent Girardin, FR
 
First Course:
Macon-Fuisse “Les Vieilles”, Domaine Vincent Girardin, FR
Pouilly-Fuisse “Les Vieilles Vignes”, Domaine Vincent Girardin, FR
 
Second Course:
Meursault “Les Narvaux”, Domaine Vincent Girardin, FR Puligny-Montrachet “Vieilles Vignes”, Domaine Vincent Girardin, FR
 
Third Course:
Volnay “Vieilles Vignes”, Domaine Vincent Girardin, FR
Gevrey-Chambertin “VieillesVignes”, Domaine Vincent Girardin, FR
 
Dessert:
Port, Warre’s “LBV”, 2004
Click here for online reservations.  
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Newton Vineyard Dinner

featured-items-newtonvineyardWe look forward to a special Newton Vineyard Wine Dinner hosted by Michael Ray, Moet Hennessy Portfolio Specialist, at 7 p.m. on Saturday, October 1 at Michael's Wine Cellar. Please see the featured wines and custom five-course menu below! Click here to make reservations for this Newton Vineyards Wine Dinner. Space is limited and reservations are required. $95 per person, plus tax and gratuity

Newton Vineyard Wine Dinner Menu Saturday, October 1, 2016

Passed Hors d’Oeuvres Spicy Tuna Cone Salmon Caviar Moroccan BBQ Grilled Shrimp Yellow Tomato Gazpacho & Crispy Shallots Crispy Pork Chicharrón Taco Cilantro-Marinated White Onions on Corn Tortillas Sparkling "Etoile Brut", Domaine Chandon, CA, NV    First Course Pan-Seared Jumbo Diver Scallop Green Peas, Butternut Squash Risotto, Crispy Artichokes Foie Grass Nage & Crispy Salsify Root Chardonnay "Red Label", Newton Vineyards, Napa, CA Chardonnay "Unfiltered", Newton Vineyards, Napa Valley, CA   Second Course Spiced Manchester Quail Roasted Acorn Squash, Truffled Creamed Swiss Chard Buttered-Poached Heirloom Baby Carrots  & Claret Demi Reduction Pinot Noir, Cloudy Bay, Marlborough, NZ Claret "Red Label", Newton Vineyards, Napa County, CA   Third Course Thyme-Braised Wagyu Boneless Short Ribs Roasted Cipollini Onions, Anise-Spiced Sweet Potato Purée, Chanterelle Mushrooms & Cabernet Au Poivre Sauce Cabernet Sauvignon "Unfiltered", Newton Vineyards, Napa Valley, CA Malbec “Reserva”, Terrazas de los Andes, Mandoza, AR    Dessert Belgian White Chocolate Linzer Torte Raspberry, Mascarpone & Pink Guava Champagne "Demi Sec", Veuve Clicquot, FR, NV    
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Burgundy Wine Dinner

Please join us for a Burgundy Wine Dinner! Domaine Vincent Girardin Burgundy Wine Dinner Hosted by Marco Caschera  Friday, October 7, 2016 7 p.m. at Michael's Wine Cellar $95 per person, plus tax and gratuity Click here for online reservations. Vincent Girardin was born in Santenay, in the Côte de Beaune and is part of a winemaking family whose origins date to the 17th century (11th generation). Now in his forties, Vincent began in 1982 with only 2 hectares (5 acres) of vines. When his father retired, Vincent took over several additional hectares to which he could devote himself. Vincent Girardin is a man of conviction. He knows what he wants. He has grasped his professionally with both hands. 
Vincent’s roots are deep in the most prestigious terrors of Burgundy. He knows every vine, every parcel of land. He also ensures that the very highest quality is maintained by following each wine’s development every step of the way, at all times respecting the most important element of Burgundy – the individuality of its terroirs. It is this very personal touch that conjures up the richness, harmony and elegance that make Vincent Girardin’s wines so sought-after. Vincent Girardin’s wife Veronique, has worked alongside Vincent at the Domaine since 1994. Today, the Domaine represents 20 hectares. Domaine Vincent Girardin Winery VineyardsVincent Girardin’s Winemaking Philosophy: We use the most modern winemaking equipment. During the winemaking period, we try to be as careful as we can with the grapes in order to have the best possible terroir extraction.The alcoholic fermentation is slow with natural yeasts, which are on the grape berries. The ageing is long, on ne lees in French oak. We follow the lunar calendar for the bottling. The white wines nd their essence in their nesse, an extreme aromatic purity, at a focal point between acidity and richness. The red wines are fruity and elegant, with supple tannins. A successful vintage requires a strict and daily monitoring for each wine. Because each bottle represents a different hillside and a different exposure, the winemaker’s decisions are paramount.
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October Wine Events

PortWineGlassesWe kick-off the month of October with two wine events in the Wine Cellar. Click here to view the featured wines and make reservations for our Newton Vineyards Wine Dinner set for 7 p.m.on Saturday, October 1. $95 per person, plus tax and gratuity If you are simply looking for a casual, walk-about tasting, please join us for Michael's October Open House Wine Tasting from 2-4 p.m. on Saturday, October 1. Admission is $10 per person. Cheers!
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October Wine Pairings

featured-items-eatlikealocal-restaurantweek Each month, the culinary team at Michael's On East is challenged to design a unique menu inspired by the world's most exotic food (and wine!) destination as our wine specialists at Michael's Wine Cellar work hard to select perfect wine pairings for the featured menus. This October, Michael's culinary team at Michael's On East looks forward to celebrating the rich flavors of Italy and its classic Italian wines. In fact, October will will be a perfect time to "Dine to the Nines" at dozens of local, independent restaurants throughout Sarasota and Manatee Counties as part of "Eat Like a Local Restaurant Week, October 3-9, 2016. (Michael's On East is closed on Sundays including Sunday, October 9.) As you enjoy Michael's special Italian menu as part of Eat Like a Local Restaurant Week, we invite you to sip these hand-picked wine pairings designed to complement the two-course lunch ($19) and three-course dinner ($29) menus. WINE PAIRINGS Featured for $5 Each in October at Michael's On East Trebbiano "San Benedetto", Zenato, Lugana, IT Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with notes of stone fruit, vanilla and white flowers. Nero D’Avola, Stemmari, Sicily, IT Deep ruby-red with pleasant reflections of violet, this wine's bouquet is intense and covered, with notes of currant stick out, wild strawberries, and pomegranate. Soft and velvety, distinct characteristics of fruitiness come forth.
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Wine Dinner Menu

Iron Horse VineyardsSuzanne Watters of Kind Wines will be hosting a special Iron Horse Vineyards Wine Dinner at 6:30 p.m. on Friday, September 23 at Michael's Wine Cellar. Chef Jamil and Chef Catherine have just completed the finishing touches on their five-course dinner, perfectly paired with the featured wines from Iron Horse Vineyards! Iron Horse Vineyards Wine Dinner September 23rd 2016 PASSED HORS D'OEUVRES Ahi Tuna Poke Mini Tacos Shallots, Sesame Seeds, Soy Sauce, Avocado & Jicama Slaw Served in Crispy Wonton Shells Fennel-Spiced Duck Breast with Onion Jam & Sweet Potatoes Allumettes Fresh Mission Figs Truffle Goat Cheese, Panzanella Crumbs & Pomegranate Gastrique Sparkling “Ocean Reserve, Iron Horse Vineyards, Sonoma County FIRST COURSE Butter-Poached Maine Lobster Light Clam Curry Sauce, Crispy Oysters, Roasted Garlic Scented Swiss-Chard & Micro Cilantro Classic Vintage Brut, Iron Horse, Green Valley Sparkling "Wedding Cuvee", Iron Horse Vineyards, Sonoma County SECOND COURSE Pan-Seared Halibut Mediterranean Fava Bean Stew, Toasted Baby Artichokes & Basil Pistou Chardonnay "UnOaked", Iron Horse Vineyards, Russian River Valley Chardonnay “Estate”, Iron Horse Vineyards, Sonoma County THIRD COURSE Fennel-Crusted Veal Tenderloin Baby Wild Mushrooms, Calvados Demi Reduction, Caramelized Pearl Onions & Chimichurri-Crispy Fingerling Potatoes Pinot Noir "Estate", Laetitia Pinot Noir “Estate”, Iron Horse Vineyards, Sonoma County DESSERT Riesling-Poached Bartlett Pear Baked in a French Almond Cake, Honey Chèvre Ice Cream & Blackberry Coulis  Sparkling “Russian Cuvee”, Iron Horse Vineyards, Sonoma County $95 per person, plus tax and gratuity  Our recent wine dinner events have sold out quickly, so be sure to secure your tickets today by clicking here.  
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Iron Horse Wine Dinner

Iron Horse VineyardsSuzanne Watters of Kind Wines will be hosting a special Iron Horse Vineyards Wine Dinner at 6:30 p.m. on Friday, September 23 at Michael's Wine Cellar. Our recent wine dinner events have sold out quickly, so be sure to secure your tickets today by clicking here. Please join us to enjoy the following featured wines: Welcome: Sparkling “Ocean Reserve, Iron Horse Vineyards, Sonoma County, CA 1st Course: Classic Vintage Brut, Iron Horse, Green Valley, CA Sparkling "Wedding Cuvee", Iron Horse Vineyards, Sonoma County, CA 2nd Course: Chardonnay "UnOaked", Iron Horse Vineyards, Russian River Valley, CA Chardonnay “Estate”, Iron Horse Vineyards, Sonoma County, CA 3rd Course: Pinot Noir "Estate", Laetitia, CA Pinot Noir “Estate”, Iron Horse Vineyards, Sonoma County, CA Dessert: Sparkling “Russian Cuvee”, Iron Horse Vineyards, Sonoma Country, CA
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Sip & Shop in September

Sip and Shop wines for September We continue inviting you to "sip and shop" each Saturday afternoon through September at Michael's Wine Cellar. Since we are offering a Napa Valley Epicurean Adventure feature in the Restaurant this month, our team in the Wine Cellar thought we should carry through the California theme! Saturday, September 3, 2016 Sauvignon Blanc, Emmolo Winery, Napa Valley, CA, 2014 - $18.95 Chardonnay, Hess Collection, Napa Valley, CA, 2013 - $14.95 Pinot Noir, Bread & Butter, CA, 2014 - $12.95 Merlot “Estate”, Alexander Valley Vineyards, CA, 2013 - $18.95 Saturday, September 17, 2016 Sauvignon Blanc, Uppercut, North Coast, CA, 2015 - $11.95 Chardonnay “Four Bears”, Sean Minor, Central Coast, CA, 2014 - $12.95 Cabernet Sauvignon, Martin Ray, Sonoma County, CA, 2012 - $16.95 Zinfandel "Sin Zin", Alexander Valley Vineyards, CA, 2012 - $18.95 Saturday, September 24, 2016 Sauvignon Blanc “Sidebar High Valley”, Ramey, Lake County, CA, 2014 - $19.95 Chardonnay “Estate”, Alexander Valley Vineyards, CA, 2014 - $16.95 Cabernet Sauvignon, The Divining Rod, CA, 2012 - $14.95 Zinfandel “Old Vine”, XYZin, CA, 2013 - $14.95 Of course, on Saturday, September 10, we invite you to join us for the Wine Cellar's monthly Open House Wine Tasting. Admission is $10 per person for this casual, walk-about tasting featuring 50+ international wines.  Click here for directions to Michael's Wine Cellar. Regular store hours are 10 a.m. – 6 p.m., Monday – Saturday. For the convenience of shopping 24 hours a day online, simply click here to shop our web store.
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Napa Valley Wines

Map with Wine GlassEach month, the culinary team at Michael’s On East challenges itself to create new dishes inspired by the world’s most exotic destinations. This September, Executive Chef Jamil Pineda and Pastry Chef Catherine Tighe are thrilled to present a “domestic” Epicurean Adventure. While Michael's monthly featured menus are often inspired by the world’s most exotic destinations, this month you are invited to venture to one of the most delicious states in the USA. Take a culinary journey to Napa Valley in California, from the comfort of your favorite table at Michael’s On East! The Michael’s On East three-course Napa Valley Epicurean Adventure dinner menu is available Monday through Saturday evenings for $34.95 per person, September 1-30, 2016. The two-course lunch offering features a choice of entrée and dessert for $15 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m.
If California wines are more your style, Michael's is happy to offer the Uppercut Sauvignon Blanc from California's North Coast and the Grayson Cellars Cabernet Sauvignon from St. Helena to accompany the Napa Valley Epicurean Adventure lunch and dinner menus. These hand-selected pairings are available for $5 each. Michael also invites you to taste more than a dozen wines from California at the September Open House Wine Tasting at Michael's Wine Cellar, 2-4 p.m. on Saturday, September 10, 2016. Admission is $10 per person. Click here to make online reservations for this month's Open House Wine Tasting, or simply join us at the door!
Call 941-366-0007 or visit www.bestfood.com for all current menus and restaurant reservations for Michael's On East.
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Michael's Wine Cellar
1283 S. Tamiami Trail
Sarasota, FL 34239