Upcoming Events

For years now we've celebrated the end of the work week with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday nights in the restaurant.

We offer seafood lovers a "Lobster Pot" special every Friday evening beginning at 5:30 p.m. for $42.95 per person. (No sharing please.) We'll even provide you the signature bib to wear as you enjoy two 1 1/4 lb. live Maine lobsters, mussels, clams, new potatoes and corn on the cob.

Make a Reservation         Order for Takeout or Delivery

The “Wine Cellar Social Club” is a combination of a traditional wine-tasting and a contemporary social event. It’s a place for wine-lovers to come together to enjoy fine wines with great company. 

The $35.00 cover includes 6 unique wines paired with a tapas-style appetizer plate. Keeping the safety of guests in mind during COVID-19, tables will be separated by at least 6’.  Guests may reserve a table for groups of 2-10 people. Limited seating available.

White Wines
  • Rosé "St. Supéry", Napa Valley, CA, 2019
  • Sauvignon Blanc, Clos Pegase, Carneros, CA, 2017
  • Chardonnay, Clos Pegase, Carneros, CA, 2018 

Course One - White Wine Pairings
  • Prosciutto, Cheese, Nouja Spread, Crostini, Grilled Shrimp
  • Truffled Deviled Eggs with Black Caviar

Red Wines
  • Red Blend "Quest", Austin Hope, CA, 2017
  • Zinfandel, "Old Vines", St. Francis, Sonoma County, CA, 2017
  • Grenache, Austin Hope, Paso Robles, CA

Course Two - Red Wine Pairings
  • Andouille Sausage & Ground Beef Sliders with Blue Cheese, Pickled Okra & Alfalfa Sprouts
  • Tuna Slider with Asian Slaw
  • Shoestring Onion Rings with Housemade Ketchup

The “Wine Cellar Social Club” is a combination of a traditional wine-tasting and a contemporary social event. It’s a place for wine-lovers to come together to enjoy fine wines with great company. 

The $35.00 cover includes 6 unique wines paired with a tapas-style appetizer plate. Keeping the safety of guests in mind during COVID-19, tables will be separated by at least 6’.  Guests may reserve a table for groups of 2-10 people. Limited seating available.

*Valentine's Day Edition*

Keep the good vibes of 2021 going with our Valentine's Day edition of the Wine Cellar Social Club! The $50.00 cover includes 6 unique wines paired with an hors d'oeuvres plate, and a sweet Valentine’s Day treat to finish. Keeping the safety of guests in mind during COVID-19, tables will be separated by at least 6’. Guests may reserve a table for groups of 2-6 people. Limited seating available.

Guests will be greeted with a glass of Prosecco Rosé "Jeio", Bisol, Valdobbiadene, IT, 2019 upon arrival

First Course - Wines

• Rosé "La Croix des Templiers", Peyrassol, Provence, FR, 2019
• Riesling “Grand Reserve”, Pierre Sparr, Alsace, FR, 2018

First Course - Hors D'oeuvres

• Beef Carpaccio Rolls with Shaved Parmesan, Arugula & Olive Oil
• Phyllo Squares with Roasted Beets, Cashews, & Burrata
• Spicy Tuna Wonton Cannolis with Kabayaki Sauce
• Valentine Deviled Eggs with Black Caviar

Second Course - Wines

• Pinot Noir “Ferrington", Davies Vineyards, Anderson Valley, CA 2017
• Moulin-à-Vent, Château du Moulin-à-Vent, Beaujolais, FR, 2016

Second Course - Hors D'oeuvres

• Soy & Ginger Marinated Baby Lamb Chops
• Andouille Sausage & Ground Beef Sliders with Blue Cheese, Pickled Okra & Alfalfa Sprouts
• Grilled Stuffed Oysters
• Greek-Style Stuffed Mushrooms with Broccoli, Feta, Garlic & Oregano

Third Course - Wines

• Châteauneuf-du-Pape, Domaine de Beaurenard, Rhône Valley, FR, 2017
• Amarone della Valpolicella "Classico", Buglioni, Veneto, IT, 2016

Third Course - Hors D'oeuvres 

• Red & Green Grapes
• Wedged Brie en Croute with Raspberries, Chopped Walnuts & Crostini
• Jumbo Chocolate Dipped Strawberries
• Red Velvet Macaroons