Les Amuse Bouche Grilled Octopus & Fingerling Potato Hash with Quail Egg & Salmon Roe Ahi Tuna Lollipop with Sweet Ginger-Soy Vinaigrette & Toasted Pistachios Rosemary Skewered Beef Tenderloin with Moroccan BBQ Sauce Port-Braised Mission Figs with Truffle Goat Cheese, Panzanella Crumbs & Pomegranate Louis Roederer Rosé 2010 Louis Roederer Blanc de Blancs 2009 Louis Roederer Brut Premier NV Le Dinner Butter Poached Maine Lobster Black Truffle Arancini, Heirloom Baby Carrots, Confit Teardrop Tomatoes & Turmeric Cray Fish Bisque Garnished with Crispy Taro Louis Roederer "Cristal" 2006 Pan-Seared California Halibut Vegetable & White Bean Ratatouille, Cauliflower-Sorrel Purée & Mote Sturgeon Caviar Ladoucette Baron de L Pouilly-Fumé 2009 Domaines Ott Blanc de Blancs 2013 Fennel Spiced Venison Loin Anise-Orange Carrot Puree, Thyme-Scented Seared Trumpet Mushroom, Sweet Potato Allumettes, Grilled Baby Zucchini, Buttered Salsify Root & Shiraz Demi-Glaze Dominus Estate 2011 Pio Cesare Barolo 2011 Goat Cheese Brûlée Dried Fruit Phyllo Sachet Dark Chocolate-Grand Marnier Truffle & Milk Chocolate-Hazelnut Truffle

Ramos Pinto 20 Year Tawny