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CVNE Wine Dinner

At 7 pm on Wednesday, March 29, Michael's Wine Cellar will host a Spanish Wine Dinner featuring eight Bodegas CVNE wines paired with an extravagant five-course menu. $95 per person, plus tax and gratuity. Reservations are required. Reserve online or call 941-366-0007, ext. 229. Passed Hors d’Oeuvres White Anchovy & Piquillo Pepper Pintxos Catalan Sauce on Olive Oil Crostini Crawfish Croquettes Grain Mustard & Cherry Aioli Oxtail Empanadas Red Onion & Tomato Salsa, Garlic Mojo Sauce Cava “Rosat Trepat”, Agusti Torello Mata, 2013 First Course Pan-Seared Black Striped Sea Bass Saffron & Mussel Caldo, Poached Potatoes, Ballard Farms Piperade & Chorizo Salad Viura “Monopole”, CVNE, Rioja, 2015 Sauvignon Blanc “Estate”, Bodegas Hidalgo, 2015   Second Course Grilled Manchester Farm Quail Morcilla, Fried Quail Egg, Caramelized Pearl onions, Jamón Serrano, Parsnip & Marcona almond Purée, Tempranillo Au Jus Tempranillo “Crianza”, Viña Real, 2012 Rioja “Gran Reserva” CVNE, 2010 Third Course Smoked Paprika-Roasted Colorado Rack of Lamb Fennel-Braised Pork Belly, Chive Potato Croquettes, Olive oil-Poached Heirloom Cherry Tomatoes, Creamy White Beans & Rioja Demi-Glace Rioja “Reserva”, Contino, 2009 Rioja “Imperial Gran Reserva”, CVNE, 2009 Dessert Dark Chocolate, Walnut & Orange Peel Tarte Tahitian Vanilla Chantilly Cream Bodegas Hidalgo 30 yr “PX Triana”, NV  
1212 East Ave. S.
Sarasota, FL 34239
1283 S. Tamiami Trail
Sarasota, FL 34239
1259 S. Tamiami Trail
Sarasota, FL 34239