At 7 pm on Wednesday, March 29, Michael's Wine Cellar will host a Spanish Wine Dinner featuring eight Bodegas CVNE wines paired with an extravagant five-course menu. $95 per person, plus tax and gratuity. Reservations are required. Reserve online or call 941-366-0007, ext. 229. Passed Hors d’Oeuvres White Anchovy & Piquillo Pepper Pintxos Catalan Sauce on Olive Oil Crostini Crawfish Croquettes Grain Mustard & Cherry Aioli Oxtail Empanadas Red Onion & Tomato Salsa, Garlic Mojo Sauce Cava “Rosat Trepat”, Agusti Torello Mata, 2013 First Course Pan-Seared Black Striped Sea Bass Saffron & Mussel Caldo, Poached Potatoes, Ballard Farms Piperade & Chorizo Salad Viura “Monopole”, CVNE, Rioja, 2015 Sauvignon Blanc “Estate”, Bodegas Hidalgo, 2015   Second Course Grilled Manchester Farm Quail Morcilla, Fried Quail Egg, Caramelized Pearl onions, Jamón Serrano, Parsnip & Marcona almond Purée, Tempranillo Au Jus Tempranillo “Crianza”, Viña Real, 2012 Rioja “Gran Reserva” CVNE, 2010 Third Course Smoked Paprika-Roasted Colorado Rack of Lamb Fennel-Braised Pork Belly, Chive Potato Croquettes, Olive oil-Poached Heirloom Cherry Tomatoes, Creamy White Beans & Rioja Demi-Glace Rioja “Reserva”, Contino, 2009 Rioja “Imperial Gran Reserva”, CVNE, 2009 Dessert Dark Chocolate, Walnut & Orange Peel Tarte Tahitian Vanilla Chantilly Cream Bodegas Hidalgo 30 yr “PX Triana”, NV