Michael’s Wine Cellar will host its first-ever five-course whisky dinner at 6:30 p.m. on Thursday, August 4, 2016!
Hosted by Glenmorangie Ambassador Clarke Boyer, this Glenmorangie Scotch Whisky Dinner
will feature chef-inspired food pairings accompanying Glenmorangie products including: Original, Extra Matured Range, Signet and 18 Year. Glenmorangie is a well-recognized Single Malt Scotch brand founded in 1843 in the Highland town of Tain in Scotland.
Admission is $125 per person and each attendee will receive a bottle of Glenmorangie 18 Year to take home. (Yes! You read that correctly!)
Space is limited and reservations are required. Please click here to view the complete menu and make online reservations
or call 941-366-0007, ext. 229 to register via phone.
An expert in the industry, Clarke Boyer is the Glenmorangie Brand Ambassador for the Southeast region. While earning his BA at the University of Denver, Clarke began his 15 year career within the spirits industry as a bartender. After taking a 500-mile cycle tour throughout Scotland, Clarke began a 6 year tenure as a distiller and blender. Most recently, Clarke worked in market management with William Grand & Sons and Campari USA. A huge advocate for Scotland and single malt whisky, Clarke brings a breadth of knowledge to the Southeast region