Suzanne Watters of Kind Wines will be hosting a special Iron Horse Vineyards Wine Dinner at 6:30 p.m. on Friday, September 23 at Michael's Wine Cellar. Chef Jamil and Chef Catherine have just completed the finishing touches on their five-course dinner, perfectly paired with the featured wines from Iron Horse Vineyards! Iron Horse Vineyards Wine Dinner September 23^rd 2016 PASSED HORS D'OEUVRES Ahi Tuna Poke Mini Tacos Shallots, Sesame Seeds, Soy Sauce, Avocado & Jicama Slaw Served in Crispy Wonton Shells Fennel-Spiced Duck Breast with Onion Jam & Sweet Potatoes Allumettes Fresh Mission Figs Truffle Goat Cheese, Panzanella Crumbs & Pomegranate Gastrique Sparkling “Ocean Reserve, Iron Horse Vineyards, Sonoma County FIRST COURSE Butter-Poached Maine Lobster Light Clam Curry Sauce, Crispy Oysters, Roasted Garlic Scented Swiss-Chard & Micro Cilantro Classic Vintage Brut, Iron Horse, Green Valley Sparkling "Wedding Cuvee", Iron Horse Vineyards, Sonoma County SECOND COURSE Pan-Seared Halibut Mediterranean Fava Bean Stew, Toasted Baby Artichokes & Basil Pistou Chardonnay "UnOaked", Iron Horse Vineyards, Russian River Valley Chardonnay “Estate”, Iron Horse Vineyards, Sonoma County THIRD COURSE Fennel-Crusted Veal Tenderloin Baby Wild Mushrooms, Calvados Demi Reduction, Caramelized Pearl Onions & Chimichurri-Crispy Fingerling Potatoes Pinot Noir "Estate", Laetitia Pinot Noir “Estate”, Iron Horse Vineyards, Sonoma County DESSERT Riesling-Poached Bartlett Pear Baked in a French Almond Cake, Honey Chèvre Ice Cream & Blackberry Coulis  Sparkling “Russian Cuvee”, Iron Horse Vineyards, Sonoma County $95 per person, plus tax and gratuity  Our recent wine dinner events have sold out quickly, so be sure to secure your tickets today by clicking here.