
Suzanne Watters of Kind Wines will be hosting a special Iron Horse Vineyards Wine Dinner at 6:30 p.m. on Friday, September 23 at Michael's Wine Cellar.
Chef Jamil and Chef Catherine have just completed the finishing touches on their five-course dinner, perfectly paired with the featured wines from Iron Horse Vineyards!
Iron Horse Vineyards Wine Dinner
September 23rd 2016
PASSED HORS D'OEUVRES
Ahi Tuna Poke Mini Tacos
Shallots, Sesame Seeds, Soy Sauce, Avocado & Jicama Slaw
Served in Crispy Wonton Shells
Fennel-Spiced Duck Breast
with Onion Jam & Sweet Potatoes Allumettes
Fresh Mission Figs
Truffle Goat Cheese, Panzanella Crumbs & Pomegranate Gastrique
Sparkling “Ocean Reserve, Iron Horse Vineyards, Sonoma County
FIRST COURSE
Butter-Poached Maine Lobster
Light Clam Curry
Sauce, Crispy Oysters, Roasted Garlic Scented Swiss-Chard & Micro Cilantro
Classic Vintage Brut, Iron Horse, Green Valley
Sparkling "Wedding Cuvee", Iron Horse Vineyards, Sonoma County
SECOND COURSE
Pan-Seared Halibut
Mediterranean Fava Bean Stew, Toasted Baby Artichokes & Basil Pistou
Chardonnay "UnOaked", Iron Horse Vineyards, Russian River Valley
Chardonnay “Estate”, Iron Horse Vineyards, Sonoma County
THIRD COURSE
Fennel-Crusted Veal Tenderloin
Baby Wild Mushrooms, Calvados Demi Reduction, Caramelized Pearl Onions & Chimichurri-Crispy Fingerling Potatoes
Pinot Noir "Estate", Laetitia
Pinot Noir “Estate”, Iron Horse Vineyards, Sonoma County
DESSERT
Riesling-Poached Bartlett Pear
Baked in a French Almond Cake,
Honey Chèvre Ice Cream & Blackberry Coulis
Sparkling “Russian Cuvee”, Iron Horse Vineyards, Sonoma County
$95 per person, plus tax and gratuity
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