We look forward to a special Newton Vineyard Wine Dinner hosted by Michael Ray, Moet Hennessy Portfolio Specialist, at 7 p.m. on Saturday, October 1 at Michael's Wine Cellar. Please see the featured wines and custom five-course menu below! Click here to make reservations for this Newton Vineyards Wine Dinner. Space is limited and reservations are required. $95 per person, plus tax and gratuity

Newton Vineyard Wine Dinner Menu Saturday, October 1, 2016

Passed Hors d’Oeuvres Spicy Tuna Cone Salmon Caviar Moroccan BBQ Grilled Shrimp Yellow Tomato Gazpacho & Crispy Shallots Crispy Pork Chicharrón Taco Cilantro-Marinated White Onions on Corn Tortillas Sparkling "Etoile Brut", Domaine Chandon, CA, NV    First Course Pan-Seared Jumbo Diver Scallop Green Peas, Butternut Squash Risotto, Crispy Artichokes Foie Grass Nage & Crispy Salsify Root Chardonnay "Red Label", Newton Vineyards, Napa, CA Chardonnay "Unfiltered", Newton Vineyards, Napa Valley, CA   Second Course Spiced Manchester Quail Roasted Acorn Squash, Truffled Creamed Swiss Chard Buttered-Poached Heirloom Baby Carrots  & Claret Demi Reduction Pinot Noir, Cloudy Bay, Marlborough, NZ Claret "Red Label", Newton Vineyards, Napa County, CA   Third Course Thyme-Braised Wagyu Boneless Short Ribs Roasted Cipollini Onions, Anise-Spiced Sweet Potato Purée, Chanterelle Mushrooms & Cabernet Au Poivre Sauce Cabernet Sauvignon "Unfiltered", Newton Vineyards, Napa Valley, CA Malbec “Reserva”, Terrazas de los Andes, Mandoza, AR    Dessert Belgian White Chocolate Linzer Torte Raspberry, Mascarpone & Pink Guava Champagne "Demi Sec", Veuve Clicquot, FR, NV