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Menu for Burgundy Dinner

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Wine Dinner menu - Head of tablePlease join us for a Burgundy Wine Dinner this Friday evening at Michael's Wine Cellar. Domaine Vincent Girardin Burgundy Wine Dinner Hosted by Marco Caschera  Friday, October 7, 2016 7 p.m. at Michael's Wine Cellar $95 per person, plus tax and gratuity Click here for online reservations. WINE DINNER MENU PASSED HORS D'OEUVRES Blue Crab Fritters with Roasted Apples, & Saffron Rouille Lobster Cappuccino with Nutmeg Foam Grilled Prosciutto Wraps with Stilton Blue Cheese, Pears & Endives Bourgogne Blanc FIRST COURSE Pan-Seared Golden Tile Fish Fava Beans, Roasted Butternut Squash, Pearl Onions, Petits Pois, Light Saffron Fumet & Crispy Leeks Macon-Fuisse “Les Vieilles” Pouilly-Fuisse “Les Vieilles Vignes” SECOND COURSE Maple Leaf Duck Breast Carrot Purée, Olive Oil Poached Pearl Onions, Baby Vegetables & Port Wine A Jus Meursault “Les Narvaux” Puligny-Montrachet “Vieilles Vignes” THIRD COURSE Roasted Rack of Colorado Lamb Truffled Fingerling Potatoes, Chanterelle Mushroom Au Poivre, Roasted Salsify & Burgundy Demi Reduction Volnay “Vieilles Vignes” Gevrey-Chambertin “Vieilles Vignes” DESSERT Warm Plum Berry Crumble with Cacao Cream Anglaise Port, Warre’s “LBV”, 2004

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Sarasota, FL 34239
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Sarasota, FL 34239