Experience inspired Australian cuisine with your favorite mates throughout May at our adjacent restaurant Michael’s On East! With ever-changing lunch and dinner menus inspired by the world’s most exotic food and wine destinations, the Michael’s culinary team loves challenging themselves each month to perfect a unique worldly cuisine. This month, take a culinary journey with an Australian Epicurean Adventure in the award-winning Restaurant which recently celebrated its 30th anniversary! Click here to view the complete lunch and dinner menus
, which are accompanied by these hand-picked wines:
Chardonnay “Unoaked”, The Y Series - Yalumba, South Australia, AU, 2016
Pale straw with green tinges in color, this wine opens with aromas of honeysuckle and tropical fruits such as paw-paw. There is a touch of complexity from the wild fermentation; just enough to let you know that under the pretty façade is a fun and adventurous wine. The palate is an alluring combination of fresh fruits, spices such as white pepper and just enough “wildness” to keep you coming back for another glass. It finishes with a fresh cleansing line of citrus zest.
Shiraz, The Y Series - Yalumba, South Australia, AU, 2015
Deep crimson in color, this wine shows intense youthful aromas of ripe dark berries, mulberry jam, Indian spice, and dark chocolate. Rich and ripe, the Y Series Shiraz is a glorious mouthful of South Australia with layers of ripe blackberries and black forest cake surrounded by soft, juicy, fully ripe tannins and a moreish finish.
(Please note: Michael’s On East and Michael's Wine Cellar will be closed on Memorial Day, Monday, May 29, 2017.)