Michael's Wine Cellar will host an extravagant Jamieson Ranch Vineyards Wine Dinner at 7 p.m. on Saturday, March 5, 2016.
Featured wines will include:
* Prosecco, LaLuca, Veneto, IT, NV
* Sauvignon Blanc “Silver Spur”, Jamieson Ranch Vineyards, Napa Valley, CA
* Chardonnay “Egan Vineyard”, Reata, Sonoma Coast, CA
* Pinot Noir, Reata, Sonoma Coast, CA
* Red Blend “Whiplash” Jamieson Ranch Vineyards, CA
* Cabernet Sauvignon "Double Lariat", Jamieson Ranch, Napa Valley, CA
* Zinfandel “Whiplash”, Jamieson Ranch Vineyards, Lodi, CA
* Port, Delaforce “LBV”, 2008
Admission is $95 per person, plus tax and gratuity. Space is limited and reservations are required. To make wine dinner reservations, click here or call 941-366-0007, ext. 229.
Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world and visiting wine personalities. Our wine specialists select each wine, and our culinary staff creates a menu to complement the intricate layers of the wines.
Michael's Wine Cellar will host an extravagant Jamieson Ranch Vineyards Wine Dinner at 7 p.m. on Saturday, March 5, 2016.
Featured wines will include:
* Prosecco, LaLuca, Veneto, IT, NV
* Sauvignon Blanc “Silver Spur”, Jamieson Ranch Vineyards, Napa Valley, CA
* Chardonnay “Egan Vineyard”, Reata, Sonoma Coast, CA
* Pinot Noir, Reata, Sonoma Coast, CA
* Red Blend “Whiplash” Jamieson Ranch Vineyards, CA
* Cabernet Sauvignon "Double Lariat", Jamieson Ranch, Napa Valley, CA
* Zinfandel “Whiplash”, Jamieson Ranch Vineyards, Lodi, CA
* Port, Delaforce “LBV”, 2008
Admission is $95 per person, plus tax and gratuity. Space is limited and reservations are required. To make wine dinner reservations, click here or call 941-366-0007, ext. 229.
Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world and visiting wine personalities. Our wine specialists select each wine, and our culinary staff creates a menu to complement the intricate layers of the wines.