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Each month, the culinary team at Michael’s On East challenges itself to create new dishes inspired by the world’s most exotic destinations. This September, Executive Chef Jamil Pineda and Pastry Chef Catherine Tighe are thrilled to present a “domesti...
We're thrilled to announce the menu for next Saturday's Jamieson Ranch Vineyards Wine Dinner set for 7 p.m. on Saturday, March 5, 2016 at Michael's Wine Cellar!Admission is $95 per person, plus tax and gratuity. Space is limited and reservations are ...
Michael's Wine Cellar will host an extravagant Jamieson Ranch Vineyards Wine Dinner at 7 p.m. on Saturday, March 5, 2016.Featured wines will include:* Prosecco, LaLuca, Veneto, IT, NV* Sauvignon Blanc “Silver Spur”, Jamieson Ranch Vineyards, Napa Val...
California. South America. Oregon. South Africa. France...Where does your favorite Chardonnay hail from? Regardless of where your preferred grapes are harvested, all bottles of Chardonnay are "on sale" this Monday through Michael's Wine Cellar's onli...
Our team was thrilled to welcome Brian Baker of Chateau Montelena to Michael's Wine Cellar this past week as he hosted a special wine dinner on Tuesday, February 3, 2015.Typically, we gather guests around one long, candlelit table for these special w...
Michael’s Wine Cellar is thrilled to welcome Brian Baker of Chateau Montelena next week as he hosts a special wine dinner! Chateau Montelena Wine Dinner Tuesday, February 3, 20157 p.m. at Michael’s Wine Cellar$95/person, plus tax & gratuity Micha...
Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world and visiting wine personalities. Our wine specialists select each wine, and our culinary staff creates a menu to complement the intricate layers ...
We've just announced the specially-designed menu for Michael's Presqu’ile Wine Dinner set for 7 p.m. on Saturday, January 24 in Michael's Wine Cellar. Taste the "Best of Show" 2012 Presqu'ile Winery Chardonnay* and seven additional wines from this pr...