We're thrilled to announce the menu for next Saturday's Jamieson Ranch Vineyards Wine Dinner set for 7 p.m. on Saturday, March 5, 2016 at Michael's Wine Cellar! Admission is $95 per person, plus tax and gratuity. Space is limited and reservations are required. To make wine dinner reservations, click here or call 941-366-0007, ext. 229. Jamieson Ranch Vineyards Wine Dinner Menu & Featured Wines  Passed Hors d’Oeuvres Shrimp Ceviche Cara-Cara Orange, Heart of Palm, Meyer Lemon & Avocado Parfait Ahi Tuna Tartare Fresh Ginger, Cracked Black Pepper, Blood Orange Olive Oil Crispy Pork Chicharon Taco Cilantro-Marinated White Onions on Corn Tortillas Prosecco, LaLuca, Veneto, IT, NV   First Course Pan-Seared California Halibut Fava Beans, Butternut Squash, Toasted Walnuts & Parsnip Hash Braised Pork Belly, Crispy Shallots & Roasted Garlic Seafood Nage Sauvignon Blanc “Silver Spur”, Jamieson Ranch Vineyards, Napa Valley Chardonnay “Egan Vineyard”, Reata, Sonoma Coast   Second Course Syrah-Braised Kobe Beef Short Rib Artisan White Grits, Crispy Baby Artichokes, Green Peas, Heirloom Cherry Tomatoes & White Truffled Demi-Glace Pinot Noir, Reata, Sonoma Coast Red Blend “Whiplash” Jamieson Ranch Vineyards Third Course   Porcini-Crusted Lamb Tenderloin Trumpet Mushrooms, White Bean Purée, Carrot Emulsion, Crisp Salsify & Thyme Cabernet Demi-Reduction Cabernet Sauvignon "Double Lariat", Jamieson Ranch, Napa Valley Zinfandel “Whiplash”, Jamieson Ranch Vineyards, Lodi   Dessert   Milk Chocolate & Chestnut Cream Macaron Candied Orange Peel, Poached Figs & Grand Marnier Anglaise Port, Delaforce “LBV”, 2008