We are thrilled to announce the featured menu and wines for our Bordeaux Wine Dinner - hosted by Michael Klauber himself! Saturday, April 2, 2016 7 p.m. at Michael's Wine Cellar Featured Wines & Menu: PASSED HOR D'OEUVRES Grilled Prosciutto Wraps with Stilton, Pears & Endives Tuna Crudo with Fresh Gooseberries & Ginger-Scallion Vinaigrette Blue Crab Fritters with Stone Ground Mustard Aioli Champagne Pommery "Brut Apanage", NV FIRST COURSE Butter Poached Maine Lobster Scallion-Farro Risotto, Young Peas, Roasted Butternut Squash, Foie Gras Nage & Crispy Salsify Root Chateau Carbonnieux Blanc, Pessac-Leognan, 2010   SECOND COURSE  Pan-Roasted Maple Leaf Duck Breast Baby Turnips, Pearl Onions, Sautéed Trumpet Mushrooms, Truffle Pommes Purée & Porcini Crème Aü Jüs Chateau Cantemerle, Haut-Medoc, 2010 Chateau de Chambrun, Lalande-De-Pomerol, 2010   THIRD COURSE  Black Pepper-Crusted Bison Loin Mashed Cauliflower, Thyme-Buttered Heirloom Baby Carrots, Braised Cipollini Onions, Fava Beans, & Bordeaux Demi-Glace Chateau La Dame de Montrose, St. Estephe, 2009 Chateau Les Pagodes de Cos, St. Estephe, 2009   DESSERT Apricot Tian & Peach with Almond Cream Chateau Suduiraut, Sauternes, 2010 Click here or call for reservations as this event is expected to sell-out quickly: 941-366-0007, ext. 229. $125 per person, plus tax and gratuity