Chef Jamil and Chef Catherine have just completed the finishing touches on the menu for our magnificent French Wine Dinner set for 7 p.m. on Saturday, July 9, 2016, at Michael's Wine Cellar. Click here for online reservations or call 941-366-0007, ext. 229 for phone reservations, Monday - Friday, 9 a.m. - 5 p.m. Admission is $95 per person, plus tax and gratuity. As with all of Michael's wine dinner events, reservations are required. Seating is limited. PASSED HORS D’OEUVRES Feuille Roquefort & Quail Egg Crispy Prosciutto De Parma Chive & Tarragon Blue Crab Salad Sweet Corn Coulis & Caviar Crispy Pancetta Mont Chevré & Pear Rosé “Esprit”, Chateau Gassier, Cotes de Provence FIRST COURSE Pan-Seared Black Striped Bass Butternut Squash Bisque, Crawfish & Green Pea Risotto, Baby Artichokes, Watercress Salad & Fennel Dust Chablis “St. Martin”, Domaine Laroche Chablis Premier Cru "Les Vaillons", Domaine Laroche SECOND COURSE Coriander Breast of Duck Applewood Bacon & Spinach Parsnip Purée, Pinot Noir Black Currant Demi-Glace, Roasted Acorn Squash & Toasted Almonds Pinot Noir "de la Chevaliere", Domaine Laroche, Beziers Moulin a Vent, Chateau Moulin a Vent THIRD COURSE  Roasted Lamb Loin Crispy Potato & Onion Lyonnais, Braised Red Beets, Gremolata Oil, Sweet Potatoes Allumettes, Heirloom Baby Carrots, Côtes du Rhône & Black Truffle Demi-Reduction Côtes du Rhône Villages "Les Becs Fins", Tardieu-Laurent Cabernet Franc "Clau de Nell", Anne Claude Leflaive, Anjou DESSERT Roasted Peach & Almond Cream Crepes Tokaji "Mad Cuvee", Royal Tokaji, HU, 2012