Each month, the culinary team at Michael’s On East challenges itself to create new dishes inspired by the world’s most exotic destinations. This September, Executive Chef Jamil Pineda and Pastry Chef Catherine Tighe are thrilled to present a “domestic” Epicurean Adventure. While Michael's monthly featured menus are often inspired by the world’s most exotic destinations, this month you are invited to venture to one of the most delicious states in the USA. Take a culinary journey to Napa Valley in California, from the comfort of your favorite table at Michael’s On East! The Michael’s On East three-course Napa Valley Epicurean Adventure dinner menu is available Monday through Saturday evenings for $34.95 per person, September 1-30, 2016. The two-course lunch offering features a choice of entrée and dessert for $15 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m.
If California wines are more your style, Michael's is happy to offer the Uppercut Sauvignon Blanc from California's North Coast and the Grayson Cellars Cabernet Sauvignon from St. Helena to accompany the Napa Valley Epicurean Adventure lunch and dinner menus. These hand-selected pairings are available for $5 each.
Michael also invites you to taste more than a dozen wines from California at the September Open House Wine Tasting at Michael's Wine Cellar, 2-4 p.m. on Saturday, September 10, 2016. Admission is $10 per person. Click here to make online reservations for this month's Open House Wine Tasting, or simply join us at the door!
Call 941-366-0007 or visit www.bestfood.com
for all current menus and restaurant reservations for Michael's On East.