Presqu’ile Wine Dinner Menu
We've just announced the specially-designed menu for Michael's Presqu’ile Wine Dinner set for 7 p.m. on Saturday, January 24 in Michael's Wine Cellar. Taste the "Best of Show" 2012 Presqu'ile Winery Chardonnay* and seven additional wines from this prized California property!
Presqu’ile Wine Dinner Menu Passed Hors d'Oeuvres Crab Imperial Gratin with Corn, Potatoes, Tarragon Crème Fraiche and Lemon Zest
Moroccan Pork Belly Slider
Grilled Diver Scallop Apple Endive Salad & Crayfish Vinaigrette
First Course
Pan-Seared Yellow Tail Snapper
Green Lip Mussels Skewer, Tomato & Onion Jam with Mussel BisqueSecond Course
Asian BBQ Duck Breast
Yukon Potato Cake, Roasted Heirloom Cherry Tomatoes, Buttered Salsify & Black Truffle Demi-Reduction
Third Course
Spiced Venison Saddle
White and Brown Beech Mushrooms, Ginger-Sweet Potato Purée,
Pinot Noir & Xocopili Demi Reduction
Dessert
Caramelized Apple Crepe Soufflé with Quince Compote
*On December 1, 2014, The Sarasota-Manatee Originals hosted “Top of the Class," a wine competition for the 2015 Forks & Corks Food and Wine Festival. A panel of 16 area-based wine experts tasted nearly 300 wine entries from Forks & Corks’ participating wineries from around the world. The judges, each of whom sampled about 60 wines apiece, spent nearly eight hours evaluating the wines before coming up with the top winners. The two "Best of Show" wines selected are the 2012 Presqu'ile Winery Chardonnay from Santa Maria Valley, CA; and the 2007 Zenato Cresasso from Veneto, Italy.
