12 Best Sparkling Wines to Drink This Summer
Prosecco Rosé "Jeio", Bisol, Valdobbiadene, Veneto, IT, 2019
James Suckling: 91 Points
Tasting Notes: Nicely balanced, with lightly sweet red cherries and some peach-skin and floral notes. Playful, mouth-filling froth and clean, compact fruit on the finish.
$19.95 $16.95
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Sparkling "Brut", Graham Beck, Western Cape, ZA, NV
Robert Parker: 90 Points
Tasting Notes: The Non-Vintage Brut has pretty apricot and mango scents that are lively and vivacious. The palate is lively on the entry with crisp acidity, citrus peel on the entry with a terse but very focused finish. This is one of the best showings for Pieter Ferreira's sparkler.
$21.95 $19.95
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Prosecco Rosé "Jeio", Bisol, Valdobbiadene, Veneto, IT, 2019
James Suckling: 91 Points
Tasting Notes: Nicely balanced, with lightly sweet red cherries and some peach-skin and floral notes. Playful, mouth-filling froth and clean, compact fruit on the finish.
$19.95 $16.95
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Sparkling "Brut", Graham Beck, Western Cape, ZA, NV
Robert Parker: 90 Points
Tasting Notes: The Non-Vintage Brut has pretty apricot and mango scents that are lively and vivacious. The palate is lively on the entry with crisp acidity, citrus peel on the entry with a terse but very focused finish. This is one of the best showings for Pieter Ferreira's sparkler.
$21.95 $19.95
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Domaine Carneros "Brut", Taittinger, Napa Valley, CA
Wine Enthusiast: 93 Points
Tasting Notes: Blending 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris into a cohesive whole, this sparkler is aged nearly four years. Effusively fruity and balanced in acidity, it offers rich, rounded notes of pear, green apple and melon that contrast against a bite of cookie.
$38.95 $32.95
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Sparkling "étoile Brut", Domaine Chandon, CA, NV
Decanter: 95 Points
Tasting Notes: Flinty nose, butter, yellow stone fruit, toasted bread. Very refreshing on the palate with fine knit mousse. Very classy. One for the long haul.
$45.95 $42.95
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Champagne "Grand Reserve", Gosset, FR, NV
Wine Spectator: 93 Points
Tasting Notes: A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted almond that echoes on the finish.
$48.95 $44.95
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Champagne "Yellow LaClicquotbel", Veuve , FR, NV
Wine Spectator: 90 Points
Tasting Notes: A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together.
$52.95 $49.95
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Champagne "Grand Reserve", Gosset, FR, NV
Wine Spectator: 93 Points
Tasting Notes: A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted almond that echoes on the finish.
$48.95 $44.95
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Champagne "Yellow LaClicquotbel", Veuve , FR, NV
Wine Spectator: 90 Points
Tasting Notes: A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together.
$52.95 $49.95
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Champagne "Ice Imperial", Moët & Chandon, FR, NV
Tasting Notes: Moet Ice Imperial is the world's first champagne specifically created to be enjoyed on ice during the day when the weather is hot. Ice Imperial is a deep gold color with amber highlights and powerful aromas of tropical fruits, nectarine, and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes.
$74.95 $72.95
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Champagne "Rosé", Veuve Clicquot, FR, NV
Wine Spectator: 91 Points
Tasting Notes: A harmonious rosé, with crunchy acidity well-meshed to the lacy mousse and minerally, smoke- and stone-laced underpinning, forming a fine frame for the flavors of ripe white cherry and pink grapefruit zest, accented by a touch of whole-grain toast.
$60.95 $58.95
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