Blog & News

Make the most of your 3-day weekend with us! We're featuring exclusive specials on select summer wines and six-packs. Shop this sale in-store or order online starting Friday, May 22, 2020. Curbside pickup, delivery, and shipping are all availabl...

Join us on Facebook "Live" Saturday evening as Michael's Wine Cellar’s Wine Director, Sean King leads a "date night" wine tasting! You can order meals from Michael’s or create your own to taste along.  All three wines ar...

Hosting a New Year's Eve Bash? Or do you strive to be everyone's MFG... Most Favorite Guest?   Perhaps you received an unexpected gift this holiday season...? Pay it forward with the perfect present - Champagne! Let Mich...

*Full disclosure: as I write this my dog Clyde and I are sitting at State Street Eating House + Cocktails enjoying a happy hour beer and staring at the newly opened Daily Bird restaurant and I can smell fried chicken. I’ve said it before and I’ll say...

Need a vacation, but can't leave town? Travel to different destinations around the world through our new curated wine flights! Flights rotate on a weekly basis and every Monday a new flight will be arriving at Michael’s On East, so you're sure to fin...

What Are Bordeaux Futures? Futures, or en primeur, as it’s called in Bordeaux, is a method of purchasing a specific vintage of wine in advance, before it is bottled and released in the market. In early April each year, industry professionals gather i...

Blog from Wine Director, Sean King:  Working at Michael’s on East and Michael’s Wine Cellar, I tend to view the year in thirds. January through May comprises our Season (intentionally with a capital S).  From June to September is summer aka...

How Many Bottles in a Case of Wine?   The Ultimate Guide to Buying a Case of Wine in 2018by Nicole at ilovewine.com Planning a wedding? Prepping for a party with your family and friends? Maybe you want to organize a wine tasting? If so, buy...

Neyers Wines The 1970s brought about a re-birth to California wine, and sent it in a direction that would soon rival the great wines of Europe. Bruce Neyers, with a scientific academic background, curious mind and boundless energy, entered the field ...

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