Spanish Wine Dinner
Please join us for Michael's first wine dinner of the summer! Michael's Wine Cellar will host a magnificent Spanish Wine Dinner at 7 p.m. on Saturday, June 4, 2016.
FEATURED SPANISH WINES:
Welcome
Cava “Extremarium”, Mont Marcal, ES, NV
First Course
Chardonnay “Barrel Fermented”, Principe de Viana, Navarra, ES
Verdejo, Martinsancho, Rueda, ES
Second Course
Bobal “Certified Organic- Old Vine”, 11 Pinos, Manchuela, ES
Red Blend "C", Bodegas Carchelo, Jumilla, ES
Third Course
Tempranillo “Reserva”, Valenciso, Rioja, ES
Tempranillo, Condado de Haza, Ribera del Duero, ES
Dessert
Bodegas Toro Albala " Don PX Reserva", Monteilla-Moriles, ES, 1986
$95 per person, plus tax and gratuity
Click here to register online now, or call 941-366-0007, ext. 229 for phone reservations, Monday - Friday, 9 a.m. - 5 p.m.
Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world.
Reservations are required as seating is limited for this special event.
FEATURED SPANISH WINES:
Welcome
Cava “Extremarium”, Mont Marcal, ES, NV
First Course
Chardonnay “Barrel Fermented”, Principe de Viana, Navarra, ES
Verdejo, Martinsancho, Rueda, ES
Second Course
Bobal “Certified Organic- Old Vine”, 11 Pinos, Manchuela, ES
Red Blend "C", Bodegas Carchelo, Jumilla, ES
Third Course
Tempranillo “Reserva”, Valenciso, Rioja, ES
Tempranillo, Condado de Haza, Ribera del Duero, ES
Dessert
Bodegas Toro Albala " Don PX Reserva", Monteilla-Moriles, ES, 1986
$95 per person, plus tax and gratuity
Click here to register online now, or call 941-366-0007, ext. 229 for phone reservations, Monday - Friday, 9 a.m. - 5 p.m.
Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world.
Reservations are required as seating is limited for this special event.