Spanish Wine Dinner Menu

Spanish BodegaChef Jamil and Chef Catherine are pleased to release the menu for our Spanish Wine Dinner set for 7 p.m. on Saturday, June 4, 2016. Robert Schafer of Classical Wines of Spain will be hosting this special event as he showcases highly-rated wines from his prized portfolio. Welcome
Passed Hors d’Oeuvres Duck Picadillo Empanada with Romesco Sauce Crispy Oyster Shooter with Yellow Tomato Gazpacho Chorizo & Shrimp Croquette with Smoked Paprika Aioli Cava “Extremarium”, Mont Marcal, ES, NV First Course Pan-Roasted Striped Bass  with Spiced Crawfish Bisque Butternut Squash Risotto Crispy Chorizo, Roasted Baby Carrots & Fava Beans Chardonnay “Barrel Fermented”, Principe de Viana, Navarra, ES Verdejo, Martinsancho, Rueda, ES Second Course Second Course Coriander-Crusted Breast of Duck Braised Pork Belly, Anise Carrot Purée,English Green Peas, Baby Artichoke & Pinos Manchuela Reduction Bobal “Old Vine”, 11 Pinos, Manchuela, ES Red Blend "C", Bodegas Carchelo, Jumilla, ES Third Course

Fennel-Crusted Colorado Rack of Lamb Truffled White Beans, Shiitake Mushroom Ragù, Roasted Parsnips, Heirloom Cherry Tomatoes & Ribera del Duero Demi-Glace 

Tempranillo “Reserva”, Valenciso, Rioja, ES Tempranillo, Condado de Haza, Ribera del Duero, ES Dessert 

Crème Caramel Black Mission Figs & Candied Fennel

Bodegas Toro Albala " Don PX Reserva", Monteilla-Moriles, ES, 1986 
$95 per person, plus tax and gratuity Click here to register online now, or call 941-366-0007, ext. 229 for phone reservations, Monday - Friday, 9 a.m. - 5 p.m. Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world. Reservations are required as seating is limited for this special event.    
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Spanish Wine Dinner

Please join us for Michael's first wine dinner of the summer!  Michael's Wine Cellar will host a magnificent Spanish Wine Dinner at 7 p.m. on Saturday, June 4, 2016. Wine Dinner Round Table FEATURED SPANISH WINES: Welcome Cava “Extremarium”, Mont Marcal, ES, NV First Course Chardonnay “Barrel Fermented”, Principe de Viana, Navarra, ES Verdejo, Martinsancho, Rueda, ES Second Course Bobal “Certified Organic- Old Vine”, 11 Pinos, Manchuela, ES Red Blend "C", Bodegas Carchelo, Jumilla, ES Third Course Tempranillo “Reserva”, Valenciso, Rioja, ES Tempranillo, Condado de Haza, Ribera del Duero, ES Dessert Bodegas Toro Albala " Don PX Reserva", Monteilla-Moriles, ES, 1986 $95 per person, plus tax and gratuity Click here to register online now, or call 941-366-0007, ext. 229 for phone reservations, Monday - Friday, 9 a.m. - 5 p.m. Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world. Reservations are required as seating is limited for this special event.    
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Spanish Wine Class

Please join us for a special class to explore Spanish wines at Michael's Wine Cellar! Tuesday, October 7 6:30 - 8:30 pm The team in the wine shop is excited to offer Michael's next educational wine tasting featuring wines from Spain. The featured wines will showcase the broad range of styles and varietals available from Spain, along with their exceptional quality and value. 2013 Raventos Silencis ($19.95) 2013 Papa Godello ($16.95) 2012 Descendientes de J. Palacios Petalos del Bierzo ($22.95) 2012 Alvaro Palacios Les Terrasses Priorat ($44.95) 2011 Artadi Vinas de Gain Rioja ($24.95) 2007 Pecina Crianza Rioja ($21.95) Spanish Wine Class ArtazuArtadi Vineyards was recently selected as Spanish Winery of the year and the 2011 Rioja was scored 89 points by The Wine Advocate! Reservations are required for this special tasting event as seating is limited. $35 per person Please click here to register now, or simply call 941-955-CORK (2675) if you wish to register via phone.  
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Spanish Wines

In the summer of 2012, our group explored Spain's La Rioja and Ribera del Duero wine regions to discover new gems...My wife Terri and I have the great pleasure of leading travelers on exclusive wine buying trips throughout some of the world's most exciting food and wine destinations each year. Organized in conjunction with Admiral Travel International and through my personal friends in the wine industry, each Gulf Coast Connoisseur Club journey is a unique, once-in-a-lifetime opportunity. In the summer of 2012, our group explored Spain's La Rioja and Ribera del Duero wine regions to discover new gems to bring back to many personal cellars, and great wines I was able to source for our store. Click here to view our latest selections of Spanish wines.  Cheers! Michael Klauber
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Michael's Wine Cellar
1283 S. Tamiami Trail
Sarasota, FL 34239