Spanish Wine Dinner Menu
Chef Jamil and Chef Catherine are pleased to release the menu for our Spanish Wine Dinner set for 7 p.m. on Saturday, June 4, 2016. Robert Schafer of Classical Wines of Spain will be hosting this special event as he showcases highly-rated wines from his prized portfolio.
Welcome
Passed Hors d’Oeuvres
Duck Picadillo Empanada with Romesco Sauce
Crispy Oyster Shooter with Yellow Tomato Gazpacho
Chorizo & Shrimp Croquette with Smoked Paprika Aioli
Cava “Extremarium”, Mont Marcal, ES, NV
First Course
Pan-Roasted Striped Bass
with Spiced Crawfish Bisque Butternut Squash
Risotto Crispy Chorizo, Roasted Baby Carrots & Fava Beans
Chardonnay “Barrel Fermented”, Principe de Viana, Navarra, ES
Verdejo, Martinsancho, Rueda, ES
Second Course
Second Course Coriander-Crusted Breast of Duck
Braised Pork Belly, Anise Carrot Purée,English Green Peas, Baby Artichoke
& Pinos Manchuela Reduction
Bobal “Old Vine”, 11 Pinos, Manchuela, ES
Red Blend "C", Bodegas Carchelo, Jumilla, ES
Third Course
Fennel-Crusted Colorado Rack of Lamb Truffled White Beans, Shiitake Mushroom Ragù, Roasted Parsnips, Heirloom Cherry Tomatoes & Ribera del Duero Demi-Glace
Tempranillo “Reserva”, Valenciso, Rioja, ES Tempranillo, Condado de Haza, Ribera del Duero, ES DessertCrème Caramel Black Mission Figs & Candied Fennel
Bodegas Toro Albala " Don PX Reserva", Monteilla-Moriles, ES, 1986