Menu for 11/5 Wine Dinner

Robert Kacher SelectionsChef Jamil has just released the menu for our most popular wine dinner of the year, hosted by our dear friend Bobby Kacher of Robert Kacher Selections! Robert Kacher Selections Wine Dinner (Hosted by Bobby Kacher himself!)  Saturday, November 5 7 p.m. at Michael's Wine Cellar $95 per person, plus tax and gratuity
  WINE DINNER MENU   Passed Hors d’Oeuvres Crawfish Beignet with Saffron Rouille Truffle Duck Pâté with Gooseberry Jam Sautéed Escargots with Mote Caviar, Carrot Allumettes & Micro Greens  Cremant d’Alsace, Domaine Ehrhart, NV   First Course Butter-Poached Maine Lobster & Pan-Seared Jumbo Diver Scallop Green Peas & Butternut Squash Acini di Pepe, Shallots & Citrus Beurre Blanc Rosé, Chateau Les Croste, 2015 Chablis 1er Cru “Mont de Mileu”, Charly Nicolle, 2014   Second Course Maple Leaf Farm Duck Confit & Five-Spiced Pork Belly Parsnip Purée, Grilled Baby Zucchini, Roasted Heirloom Cherry Tomatoes & Burgundy Demi-Reduction  Givry Blanc “En Vaux”, Domaine Joblot, 2014 Givry Premier Cru “Clos de la Servoisine”, Domaine Joblot, 2014   Third Course Roasted Colorado Rack of Lamb Root Vegetable & Flagellate Ratatouille, Fennel Seed Spiced Oil, Grilled Trumpet Mushroom & Grenache Au Jus Chateauneuf-du-Pape “Cuvée Alex”, Famille Mayard, 2012 Cote Rotie, Michel & Stephane Ogier 2011   Dessert Beaumes de Venise, Domaine Beaumalric Please be sure to register immediately for this November's Robert Kacher Selections Wine Dinner as just a few spaces remain available. Reservations required. Click here for online reservations.
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Robert Kacher Wine Dinner

featured-items-winedinner-headoftableIt's almost time for our most popular wine dinner of the year! Each November, we are thrilled to have Michael's dear friend Bobby Kacher of Robert Kacher Selections join us in Sarasota to host an annual wine dinner featuring his French portfolio. Please be sure to register immediately for this fall's Robert Kacher Selections Wine Dinner as just a few spaces remain available. Robert Kacher Selections Wine Dinner (Hosted by Bobby Kacher himself!)  Saturday, November 5 7 p.m. at Michael's Wine Cellar
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Wine Dinner Menu

Michael, Chef Jamil and Chef Catherine have just completed the finishing touches on the extravagant menu for this Friday evening's Robert Kacher Selections Wine Dinner! Passed Hors d’Oeuvres Blue Crab Fritters with Roasted Apples, & Saffron Rouille Fennel Spiced Duck Breast with Onion Jam & Sweet Potatoes Allumettes Butter-Poached Oyster Shooter with Crispy Apple Wood Smoked Bacon & Salmon Caviar Hollandaise Cremant d’Alsace, Domaine Ehrhart, FR, NV First Course Pan-Roasted Mote Sturgeon and Maine Lobster Spiced Crawfish Bisque, White Truffle Pomm Puree & Ruby Micro Greens Chassagne-Montrachet “Virondot”, Domaine Mar Morey, FR, 2011 Second Course Confit Of Veal Breast Chanterelle Mushrooms, Roasted Butternut Squash, Pearl Onion, Hashed Petits Pois, Burgundy Demi Glace & Crispy Leeks Givry 1er Cru “Clos de Cellier aux Moines”, domaine Joblot, FR, 2010 Beaune 1er Cru “Cent-Vignes”, Albert Morot, Burgundy, FR, 2009 Third Course Fig & Espresso Braised Kobe Short Ribs, Roasted Heirloom Carrots, Sautéed Rainbow Swiss Chard, Parsnip Puree & Chive au Jus Gigondas, “Prestige des Hautes Garrigues”, Domaine Santa Duc, Rhone Valley, FR, 2011 Chateauneuf-du-Pape “Les Cailloux”, Domaine Brunel, 2011 Dessert Trio of Desserts Tarte Titan, Calvados Crème Brulee, Pistachio Macaron Muscat Beaumes de Venise, Domaine de Beaumalric, FR, 2011 This annual event is one of our most highly-anticipated functions of the year. While Robert (Bobby) Kacher is unable to join us in Sarasota this year, Michael Klauber will personally be hosting the affair with a member of his Bobby's team. Friday, November 21, 2014 7 p.m. at Michael's Wine Cellar $95/per person plus tax and gratuity Reservations are required as seating is limited for this special event. Click here to make online reservations or call 941-366-0007, ext. 229 to reserve via phone.
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Kacher Selections Wine Dinner

It's one of our most highly-anticipated Wine Dinners each year! We'll be featuring French wines from Robert Kacher Selection's prestigious portfolio on Friday, November 21, 2014. (While Bobby is unable to join us in Sarasota this year, a member of his team will host the dinner alongside Michael Klauber as we explore these carefully-selected wines together.) Held monthly under candlelight at Michael’s Wine Cellar, Michael’s Wine Dinners are extravagant, multi-course feasts paired with fine wines from around the world. Michael’s culinary team creates a customized menu to complement the intricate layers of the hand-picked wines. $95/per person plus tax and gratuity. Reservations are required as seating is limited for this special event. Click here to make online reservations or call 941-366-0007, ext. 229 to reserve via phone. Please Note: We have the great pleasure of being featured on a network TV program this season! Please be aware that several elements of this wine dinner will be filmed.
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Michael's Wine Cellar
1283 S. Tamiami Trail
Sarasota, FL 34239