Chef Jamil has just released the menu for our most popular wine dinner of the year, hosted by our dear friend Bobby Kacher of Robert Kacher Selections! Robert Kacher Selections Wine Dinner (Hosted by Bobby Kacher himself!) Saturday, November 5 7 p.m. at Michael's Wine Cellar $95 per person, plus tax and gratuity
WINE DINNER MENU Passed Hors d’Oeuvres Crawfish Beignet with Saffron Rouille Truffle Duck Pâté with Gooseberry Jam Sautéed Escargots with Mote Caviar, Carrot Allumettes & Micro Greens Cremant d’Alsace, Domaine Ehrhart, NV First Course Butter-Poached Maine Lobster & Pan-Seared Jumbo Diver Scallop Green Peas & Butternut Squash Acini di Pepe, Shallots & Citrus Beurre Blanc Rosé, Chateau Les Croste, 2015 Chablis 1er Cru “Mont de Mileu”, Charly Nicolle, 2014 Second Course Maple Leaf Farm Duck Confit & Five-Spiced Pork Belly Parsnip Purée, Grilled Baby Zucchini, Roasted Heirloom Cherry Tomatoes & Burgundy Demi-Reduction Givry Blanc “En Vaux”, Domaine Joblot, 2014 Givry Premier Cru “Clos de la Servoisine”, Domaine Joblot, 2014 Third Course Roasted Colorado Rack of Lamb Root Vegetable & Flagellate Ratatouille, Fennel Seed Spiced Oil, Grilled Trumpet Mushroom & Grenache Au Jus Chateauneuf-du-Pape “Cuvée Alex”, Famille Mayard, 2012 Cote Rotie, Michel & Stephane Ogier 2011 Dessert Beaumes de Venise, Domaine Beaumalric Please be sure to register immediately for this November's Robert Kacher Selections Wine Dinner as just a few spaces remain available. Reservations required. Click here for online reservations.